Our seafood is 100% line caught by our trusted small boat fleet in Sitka, Alaska. Our fish is then artisanally filleted, professionally vacuum sealed and blast frozen at our dockside Sitka facility. Lastly, it is shipped in a specially designed insulated box with dry ice & gel ice packs to arrive frozen on your doorstep. This is food you can feel good about in your head, heart and belly.
Step #1: Our fish is caught locally by small boat hook-and-line vessels.
Step #2: Our fish is artisanally filleted and vacuum sealed at our dock-side facility.
Step #3: We freeze our fish to -30℉ in our commercial blast freezers.
Step #4: Our fish ships straight to your doorstep, cutting out the middleman.
We source our seafood direct from Alaskan fishermen who are our friends & neighbors in beautiful Sitka, Alaska. Our goal is to strengthen relationships between eaters and fishers.
From the cold clear waters of our temperate rainforest home, Sitka’s fishermen harvest seafood using some of the most sustainable commercial fishing practices on earth. Our fish is then portioned and packaged by a team of skilled artisan processors.
Don’t know how to cook what’s in your box? Let us help you become a master seafood chef. Check out some of our family-favorite recipes. All of our seafood subscription boxes also include a Catch Sitka Seafoods time & temperature cooking guide and one recipe.
Rockfish is a seriously underrated species that offers a mild flavor and firm flakey flesh with a lobster-like texture. We think you'll love it in this new super simple, one-pan dish that comes together in under 15 minutes.
No Rockfish? Any of our Wild Alaskan Whitefish work here!