Catch Sitka's Black Cod are deep cold-water caught prized for their flavor. Also known as Sablefish, Butter Fish, the list goes on. It has the highest concentration of Omega-3's and is impossible to overcook.
Because there is no directed commercial fishery for rockfish, any rockfish you come by are by-catch. That makes them a very sustainable and highly underrated species. We think they are just as versatile as halibut and make for the best fish and chips you've ever had!
Actually not a cod at all, Lingcod is a greenling. It is high in chlorophyll, which is very good for you and can also change the flesh of the fish to a greenish-blue that fades with cooking.
Wild Facts: Known as the wolf of the ocean due to its aggressive predatory behavior, Lingcod are also considered prehistoric.
Great For: All methods of cooking making it a great beginner fish
Favorite Recipe: Asian Ginger Lingcod
Order: Wild Alaskan Whitefish Harvest Box.
Halibut is the most popular Alaskan whitefish, highly prized and extremely mild in flavor. These magnificent fish have been caught upwards of 700 lbs and can live as long as 55 years.
Wild Facts: As a Halibut matures and settles on the bottom of the ocean, one eye migrates giving it two eyes on one side of its face.
Great For: Any place you would normally use chicken!
Favorite Recipe: Potato Chip Halibut
Order: Wild Alaskan Halibut Harvest Box, Wild Alaskan Salmon & Halibut Box, or Wild Alaskan Whitefish Harvest Box.