Sitka's black cod are deep cold-water black cod and prized for their flavor. Until recently the majority of the catch was exported to foreign markets. Now we know better!
Wild Facts: Fishing it requires bottom long-lines at 1000 ft. or deeper
Great For: Cooking with umami flavors like miso and soy
Favorite Way to Cook:Marinated in coconut aminos and broiled it until it blackensOrder Smoked Black Cod