Catch Sitka's Black Cod are deep cold-water caught prized for their flavor. They are not actually a cod fish at all, but are what's known as a Sablefish. They are sometimes called Butter Fish as well because it quite literally melts in your mouth. It has the highest concentration of Omega-3's and is impossible to overcook. We think it's a treat you won't soon forget!
Wild Facts: Fishing it requires bottom long-lines at 1000 ft. or deeper
Great For: Cooking with umami flavors like miso and soy
Favorite Way to Cook: Marinated and broiled it until it blackens, try our recipe for Warm and Flavorful Miso Marinated Sablefish.