Known for its deep, red flesh, Coho salmon is lighter in fats and calories, matching its lovely, light flavor. It’s a leaner overall species that can grow up to 30 lbs.
Wild Facts: On rare occasions (we've never seen it), can be white like a White King
Great For: Pan searing
Favorite Way to Cook: Stove-top pan-seared with olive oil, salt and pepperOrder Now