Step #1: Our fish is caught locally by hook-and-line vessels

Step #1: Our fish is caught locally by hook-and-line vessels

Our fish is locally caught by hook & line fishing families and delievered directly to our dockside facilityto be processed, packaged, & shipped.

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Step #2: Our fish is immediately processed at our dock-side facility

Step #2: Our fish is immediately processed at our dock-side facility

The fish is immediately processed by our highly skilled team of artisan processors. Fish are filleted and sectioned into portion-size pieces. 

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Step #3: We smoke our salmon & blackcod to perfection

Step #3: We smoke our salmon & blackcod to perfection

Next, we smoke our smoked salmon via a small-batch method in a traditional smoker. All of our fish is blast frozen and vacuum-packed to lock in freshness. 

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Step #4: Our fish ships straight to you, cutting out the middleman

Step #4: Our fish ships straight to you, cutting out the middleman

Our fish ships direct to your doorstep and comes with a 100% satisfaction guarantee. 

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