Blackened Salmon Salad with Berries and Pecans

Blackened Salmon Salad with Berries and Pecans

 

Did you know studies have shown olive oil to aid in your body's absorption of the healthy omegas in fish?

Ingredients:

 For the Salad:

• 8 oz or 1 piece of Catch Sitka Seafoods Salmon (King, Coho or Keta work perfectly).
• 1 Tbsp Sweet Smoked Chili Rub & Seasoning
• 1 Tbsp Blood Orange Infused Olive Oil
• 2 C of Spinach 
• 2 C Berries (Raspberries and Blackberries)
• 1/2 C Pecans  

For the Dressing:

• 1/2 C Blood Orange Infused Olive Oil
• 1/4 C Vine-Ripened Raspberry Balsamic Vinegar 
• 2 tsp Honey 
• 1/4 tsp Fresh Ground Black Pepper 
• 1/4 tsp Lime Fresco Sea Salt

For the Salmon:

• 2-4 King, Coho, or Keta Catch Sitka Seafoods fillets, thawed overnight in the refrigerator
• 1-2 tsp. Cajun Blackening Seasoning (If you don't have this on hand you can mix together in a jar the following: 1 Tbsp. smoked paprika, 3/4 tsp. onion powder, 1/2 tsp. sea salt, 1/2 tsp. garlic powder, 1/2 tsp. ground black pepper, 1/2 tsp. thyme, 1/2 tsp. oregano, & 1/8-1/2 tsp. cayenne pepper. Save the leftovers in your spice cabinet)
• 1/2 tsp. Fine Sea Salt
• 1 tsp. Olive Oil