Blackened Salmon Salad with Berries and Pecans

Blackened Salmon Salad with Berries and Pecans

Blackened Salmon Salad with Berries and Pecans

Our friends over at Olivelle (@OlivelleFineFoods) made the PERFECT spring and summer salad using our Wild Alaskan Salmon. 
 
Did you know studies have shown olive oil to aid in your body's absorption of the healthy omegas in fish?

Ingredients:

 For the Salad:

For the Dressing:

For the Salmon:

  • 2-4 King, Coho, or Keta Catch Sitka Seafoods fillets, thawed overnight in the refrigerator
  • 1-2 tsp. Cajun Blackening Seasoning (If you don't have this on hand you can mix together in a jar the following: 1 Tbsp. smoked paprika, 3/4 tsp. onion powder, 1/2 tsp. sea salt, 1/2 tsp. garlic powder, 1/2 tsp. ground black pepper, 1/2 tsp. thyme, 1/2 tsp. oregano, & 1/8-1/2 tsp. cayenne pepper. Save the leftovers in your spice cabinet)
  • 1/2 tsp. Fine Sea Salt
  • 1 tsp. Olive Oil

 

Directions:
  1. Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should be flaky and moist.

  2. On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.

  3. Whisk ingredients for dressing and drizzle over salad. Enjoy!

Best Fishes!


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