Brazilian Style Fish Stew

Brazilian Style Fish Stew

Brazilian Style Fish Stew

Wild line-caught Catch Sitka Seafoods Alaskan Rockfish cooked in a zesty tomato-coconut broth with a little heat and a lot of zing! 


  • 1 lb Catch Sitka Rockfish (or other Wild Alaskan white fish), cut into 1" pieces 
  • 1 Tbs Lime Juice 
  • Salt and Pepper 
  • 1 Tbs Olive Oil (we suggest
  • 1 small Onion, diced 
  • 2 medium Carrots, diced 
  • 1 Red Bell Pepper, sliced 
  • 1 Jalapeño, diced 
  • 4 Garlic Cloves , minced 
  • 1 Tbs Tomato Paste 
  • 1 Tbs Paprika 
  • 2 tsp Cumin 
  • 1 tsp Sugar 
  • 1 tsp Salt 
  • 2 C Tomatoes, chopped
  • 1 C Fish Stock (chicken or vegetable will work too, or use our Alaska Spot Prawn shells and roe to make your own incredible stock!) 
  • 14 oz can Coconut Milk 
  • Cilantro, rough chopped for sprinkling on top
  • 1 Lime, cut into wedges
  • Steamed Rice for serving


  1. Combine fish, lime juice and a sprinkle of salt and pepper in a bowl, refrigerate
 for at least 30 minutes.
  2. Heat olive oil in a heavy bottomed pot over med heat. Add onion, carrots, bell pepper, jalapeño and garlic and cook together about 5 minutes.
  3. Stir in tomato paste, spices, tomatoes and stock and simmer about 5 minutes.
  4. Add coconut milk, cover and simmer about 20 minutes.
  5. Place fish pieces into the stew, simmer about 5 minutes, depending on thickness, until cooked through. 
  6. Garnish with cilantro and lime wedges. Serve with rice.

Enjoy & Best Fishes!

Thank you to Isis @ChewOnThisTV for this beautiful recipe!

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