Creamy Pasta with Wild Alaskan Applewood Smoked Salmon

Creamy Pasta with Smoked Salmon

Creamy Pasta with Smoked Salmon

Need something SUPER simple for dinner? We are here to help. Whip up this Creamy Pasta with Wild Alaskan Applewood Smoked Salmon in under 20 minutes!

Let us know if you try this recipe and share with us your twist!

Ingredients:

  • 8 oz Pasta
  • 2 Tbs Butter
  • 2 Tbs Olive Oil
  • 3 cloves Garlic, minced
  • 1 C Chicken Broth
  • Juice from 1/2 a Lemon
  • 1/4 C Heavy Cream
  • 1/4 C shredded Parmesan
  • 4 oz Catch Sitka Seafoods Applewood Smoked King, Keta, or Coho Salmon, chopped
  • Salt and Pepper, to taste
  • Fresh Dill and Parsley, to serve

Instructions:

  1. Cook pasta according to package directions, drain and set aside
  2. Heat butter and oil in a large skillet over med-high heat
  3. Add garlic and cook until fragrant, about 30 seconds
  4. Add broth and lemon juice and cook until reduced by half
  5. Stir in the cream and Parmesan and cook until warmed through
  6. Remove from heat, add salmon and season with salt and pepper
  7. Add pasta and toss to coat
  8. Sprinkle with dill and parsley

Enjoy & Best Fishes!

Thank you to Isis @ChewOnThisTV for this beautiful recipe!


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