Easy Peasy Salmon Picatta
Our amazing friend, Caitlin Greene with Star Infinite Food (@StarInfiniteFood on Instagram) made a delectable dish with our coho fillets! It also just happens to be a 15 minute, one pot meal! She suggests soaking up all the delicious sauce with veggies, pasta, rice, or a hunk of crusty bread! Or if you're like us, all of the above, ha!
Ingredients:
- 4 portions of Catch Sitka Seafoods Coho Salmon
- Sea salt & pepper
- 1 Tbs Olive Oil
- 3 Tbs Butter or Ghee
- Zest from 1/2 Lemon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 C Chicken broth
- 1 Tbs. Cornstarch (or arrowroot powder)
- 3 Tbs. Capers
- Parsley to garnish
Directions:
- Pat salmon dry and season generously with salt and pepper.
- Heat olive oil over medium-high in a cast iron skillet, place salmon skin side up on the pan and cook 3-4 minutes per side. Remove and set on a plate.
- Add butter or ghee to the pan, then add lemon zest, salt, pepper, broth, cornstarch, and capers. Whisk together and bring to a simmer.
- Add salmon back to the pan, spoon the sauce over the filets. Cook 1 to 2 minutes, just until salmon is cooked through. Garnish with parsley!
Just made the Easy Peasy Salmon Picatta for my family last night and it was delish. So quick and easy, too! Came home from the gym and was ready in 15 minutes. Plus it’s Whole30/Paleo compliant. Highly recommend.