Grilled Fiesta Halibut with Corn Salad

Grilled Fiesta Halibut with Corn Salad

Served atop a roasted corn salsa salad mix and drizzled with a spicy fresh avocado dressing, our grilled Wild Alaskan line-caught Halibut is seasoned with a fiesta spice mix! It's a party in your mouth!

Ingredients:

For the Spicy Avocado Cilantro Dressing:

• 1 avocado
• 1/4 C cilantro
• 2 cloves garlic
• 1/2 jalapeño
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cumin
• 2 Tbs lemon juice
• 3 Tbs olive oil
• 3-5 Tbs water 

For the Corn Salad:

• 2 C corn, roasted
• 1 pint cherry tomatoes, halved
• 1/2 medium onion, chopped
• 1 jalapeño, diced
• 1/4 C fresh cilantro, chopped
• 1 Tbs lemon juice
• Salt and pepper, to taste
• 5 oz arugula
• 1 avocado, sliced

For the Halibut:

• 2 halibut fillets
• 2 tsp olive oil
• 1 Tbs. fiesta spice mix (recipe below - or use your favorite taco seasoning) 
• Ingredients
• 2 Tbs paprika
• 2 Tbs cumin
• 2 Tbs garlic powder
• 2 Tbs onion powder
• 1 Tbs chipotle powder
• 1 Tbs oregano
• 1 Tbs salt
• 1 Tbs pepper
• Instructions
• Stir all spices together
• Store in an airtight container

Instructions:

Spicy Avocado Cilantro Dressing:

1. Blend together ingredients, adding water 1 TB at a time to reach desired consistency.

Corn Salad:

1. Toss together corn, tomatoes, onion, jalapeño, cilantro and lemon juice
2. Season with salt and pepper
3. Serve over arugula and top with avocado.

Fiesta Halibut:

1. Brush halibut with olive oil and season with fiesta mix
2. 
Heat grill or grill pan medium heat and brush with oil
3. Add halibut and cook for 5-6 minutes. Flip and cook another 5-6 minutes, until cooked through.
4. Serve halibut over corn salad drizzled with dressing

Enjoy & Best Fishes!

Recipe and photograph courtesy of Isis @chewonthistv & chewonthis.blog