
Grilled Fiesta Halibut with Corn Salad
Served atop a roasted corn salsa salad mix and drizzled with a spicy fresh avocado dressing, our grilled Wild Alaskan line-caught Halibut is seasoned with a fiesta spice mix! It's a party in your mouth!
Ingredients:
For the Spicy Avocado Cilantro Dressing:
- 1 avocado
- 1/4 C cilantro
- 2 cloves garlic
- 1/2 jalapeño
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cumin
- 2 Tbs lemon juice
- 3 Tbs olive oil
- 3-5 Tbs water
For the Corn Salad:
- 2 C corn, roasted
- 1 pint cherry tomatoes, halved
- 1/2 medium onion, chopped
- 1 jalapeño, diced
- 1/4 C fresh cilantro, chopped
- 1 Tbs lemon juice
- Salt and pepper, to taste
- 5 oz arugula
- 1 avocado, sliced
For the Halibut:
- 2 halibut fillets
- 2 tsp olive oil
- 1 Tbs. fiesta spice mix (recipe below - or use your favorite taco seasoning)
- Ingredients
- 2 Tbs paprika
- 2 Tbs cumin
- 2 Tbs garlic powder
- 2 Tbs onion powder
- 1 Tbs chipotle powder
- 1 Tbs oregano
- 1 Tbs salt
- 1 Tbs pepper
- Instructions
- Stir all spices together
- Store in an airtight container
Instructions:
Spicy Avocado Cilantro Dressing:
- Blend together ingredients, adding water 1 TB at a time to reach desired consistency.
Corn Salad:
- Toss together corn, tomatoes, onion, jalapeño, cilantro and lemon juice
- Season with salt and pepper
- Serve over arugula and top with avocado.
Fiesta Halibut:
- Brush halibut with olive oil and season with fiesta mix
- Heat grill or grill pan medium heat and brush with oil
- Add halibut and cook for 5-6 minutes. Flip and cook another 5-6 minutes, until cooked through.
- Serve halibut over corn salad drizzled with dressing
Enjoy & Best Fishes!
Recipe and photograph courtesy of Isis @chewonthistv & chewonthis.blog