Mexican Chimichurri Prawn Tacos

Mexican Chimichurri Prawn Tacos

Our friends over at Olivelle (@OlivelleFineFoods) made a some mouth watering Mexican Chimichurri Shrimp Tacos that will leave you wanting more.  The Chimichurri they created is a bright, with just the right amount of spice!
 
"You'll want to keep this recipe in your regular rotation!" We couldn't agree more!

*Pictured Above: Mexican Chimichurri Shrimp Tacos on a plate with slices of lime, with salsa in a bowl, a bottle of Olivelle's Fiesta Spice Infused Olive Oil and a bottle of Olivelle's Jalapeno Lime Balsamic Vinegar. 

 

Ingredients:

 

For the Chimichurri:

 

For the Tacos:

  • 1 lb. Raw Catch Sitka Seafoods Spot Prawns, peeled 
  • 12 Corn Tortillas 
  • 1/4 Head Purple Cabbage, shredded 
  • Queso Fresco, crumbled

 

Directions:
 
  1. Heat a grill to medium high heat.

  2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.

  3. Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.

  4. Skewer the prawns on sticks and grill over medium heat for 3-4 minutes per side.

  5. In the tortillas arrange the grilled prawns, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!


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