Pan Seared Halibut with Lemon Butter

Pan Seared Halibut w/Lemon Butter

Simple and satisfying! The lemon butter sauce is the perfect topping for this delicious flaky and light fish. 

Ingredients:

• 2 Catch Sitka Seafoods Halibut Fillets
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 TB olive oil
• 1/4 cup butter
• 3 TB lemon juice 

Instructions:

1. Season halibut with salt, pepper, garlic powder and paprika.
2. 
Heat oil in skillet over med-high heat.
3. Add halibut and sear for 3-4 minutes, until edges are opaque. Flip and cook for 3-4 minutes, until cooked through. Remove from skillet, cover and keep warm. Reduce heat to med-low.
4. Add butter to the pan and heat for 2-3 minutes, stirring until the butter is browned and smells nutty.
5. Add lemon juice, reduce heat and simmer about 3 minutes until reduced by half.
6. Serve halibut with lemon butter sauce drizzled over.

Enjoy & Best Fishes!

Recipe courtesy of: @ChewOnThisTV check out more wonderful recipes at chewonthis.blog!