
Now you know how much we really love you, our customers, because this is our family secret recipe that we don't even give to our friends (Shhh! Don't tell them!). Both of our children can eat their weight in Potato Chip Halibut. It's the most often requested fish dish from them and we always make it for birthdays and celebrations. We hope you will love it as much as we do! We like to serve it with a simple coleslaw and oven roasted garlicky green beans.
- 2 - 4-6 oz. Catch Sitka Seafoods Halibut steaks - cut into fingers (about 1 in. by 3 in.). We usually just let the halibut steak determine the size of the pieces, use more than 2 steaks if you're feeding a crowd (or your children).
- 1 bag Potato Chips - we like to use Lays Salt-n-Vinegar chips, we have used all different kinds and flavors over the years, but we keep coming back to the Salt-n-Vinegar.
- 1 Cup Mayonnaise
- Juice from 1/2 Lemon
- 1/2 t. Garlic Powder (we use a Garlic Powder and Parsley blend)
- 2 Cups shredded or thin sliced Red Cabbage
- 2 Cups shredded or thin sliced Green Cabbage
- 2 Carrots shredded
- 3/4 Cup Mayonnaise
- 2 T. Vinegar (we use Rice Wine Vinegar, but White Balsamic is also delicious - we love the oil and vinegar from Olivelle.com)
- 1 t. Celery Seeds
- 1/2 t. Salt
- 1 t. sugar (optional, we don't add this)
- 1 lb. Green Beans, washed and trimmed
- 2 t. chopped Garlic
- 2 t. chopped Thyme (any herb will do here)
- 1 t. Olive or Avocado Oil
- Flaked Sea Salt (we love Sitka sea salt from alaskapureseasalt.com)