Salmon Wellington

Salmon Wellington with Mushroom Sauce

Salmon Wellington

Creamy, rich, decadent and delicious...and there's veggies too! Enjoy this comforting and impressive meal for your next celebration.


For the Filling:

  • 1 piece of Catch Sitka Seafoods Salmon
  • 1 Puff Pastry, thawed
  • 2 Tbsp. Butter 
  • 5 oz Spinach drained and dried 
  • 4 oz Cream Cheese 
  • 1 Large Egg
  • Salt, pepper and sugar to taste 
  • Butter herb mix (softened butter with chopped parsley, chive and a squeeze of lemon)


  1. Preheat oven to 400F
  2. In a pan over medium heat, melt the butter and sauté the spinach until it becomes wilted. Add in garlic and cream cheese.
  3. Season salmon with salt and pepper.
  4. Lay the puff pastry on a flat surface and roll until smooth. In the center of the pastry, add the butter herb mix.
  5. Pat the salmon dry and lay on top of the butter herb mix. 
  6. Top the salmon with the spinach and cream cheese mixture. 
  7. Fold over the sides of the puff pastry to enclose the salmon and spinach mixture. 
  8. Apply an egg wash on top. 
  9. Bake in preheated oven for 35-45 minutes until the top is nice and golden. Remove and enjoy!

Enjoy & Best Fishes!


Recipe courtesy of: @TinyHangryTiff

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