Smoked Black Cod Eggs Benedict with Asian Hollandaise Sauce

Smoked Black Cod Eggs Benedict with Asian Hollandaise Sauce

Smoked Black Cod Eggs Benedict with Asian Hollandaise Sauce

Looking for a fun twist on the traditional? Look no further than the delicious combination of our one of a kind umami infused Smoked Black Cod and our incredible take on Hollandaise sauce with a special Asian twist.


For the Asian Hollandaise Sauce:

  • 4 Egg Yolks
  • 2 tsp. Warm Water
  • 1/2 tsp Salt
  • 2 tsp Sriracha Balsamic Vinegar by Olivelle (You may sub 1/2 tsp Sriracha & 1 Tbsp. Lemon Juice)
  • 1/2 C Olive Oil (We like to use the Cilantro or Roasted Shallot Infused Olive Oil from Olivelle)
  • 2 tsp Coconut Aminos or Soy Sauce

For the Smoked Black Cod Eggs Benedict:


  • 1/4 C Chopped Cilantro
  • Sea Salt & Pepper
  • Sriracha to taste


For the Hollandaise:

  1. Place egg yolks, salt, & warm water into a blender. Pulse until well combined and yolks appear lighter in color. Add Sriracha Balsamic and pulse until combined again.
  2. Next, set blender to low speed and slowly add in oil, one drop at a time at the beginning then gradually building to a very thin stream. Your sauce will start to emulsify and thicken.
  3. Keep blender running and add Coconut Aminos or Soy Sauce to taste. If your sauce gets too thick, add more water; too thin, add more oil.

For the Poached Eggs:

  1. Poached eggs: bring water to boiling and add 1 tsp. vinegar to the water, reduce to a very slight simmer.
  2. To cook one egg at a time: stir the water quickly to create a vortex, add the egg directly in the center of the vortex. To cook up to four eggs at a time: simply drop each egg into the water directly, do not stir.
  3. Cook for egg(s) for four minutes.
  4. Remove and add eggs to an oiled plate until ready to serve.

For the Eggs Benedict:

  1. Add Spinach or Toast to your plate, top with Red Pepper rings and shredded Smoked Black Cod.
  2. Place Poached Eggs onto nest, drizzle desired amount of Asian Hollandaise sauce, and top with Sea Salt & Pepper, Sriracha, and Cilantro.



If you liked this recipe check out our Quick & Easy Smoked Black Cod Bagels and our traditional Smoked Salmon Eggs Benedict next!

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