Steamed Wild Alaskan Black Cod with Ginger and Soy Sauce
This is a super easy recipe with ingredients that can be found in most home kitchens! With cooking time coming in at under 15 minutes, you can't go wrong here! Serve on top of rice with some steamed broccoli on the side.
No Black Cod? No worries! You can substitute any of our Wild Alaskan Whitefish here! Our Whitefish species include our Halibut, Black Cod, Lingcod, & Rockfish. You can learn all about each species we carry on our Fish Guide!Ingredients:
- Two portions Catch Sitka Black Cod
- 1 inch Ginger, peeled and thinly sliced into matchsticks
- 3-4 cloves Garlic, peeled, smashed with the back of your knife and diced
- 1 bunch green Green Onions, divided. 1/2 of the bunch sliced long on a bias, remaining 1/2 sliced small for topping.
- 1/3 Cup Soy Sauce or Coconut Aminos,
- 1/2 - 1 tsp. Sriracha
- To Top: Rice Wine Vinegar, Chili Oil, Garlic Chili Paste
- Place fish in a deep plate and steam over boiling water until done, about 4-8 minutes depending on the thickness of the fish. While the fish is steaming make the sauce.
- Bring soy sauce, sriracha, ginger, garlic, and bias sliced green onions to a boil over medium then lower heat and simmer until sauce is reduced by half.
- Plate steamed fish in the center of a bed of rice or vegetables, pour sauce over the fish. Serve with condiments to top: rice wine vinegar, chili oil, and garlic chili paste.
Enjoy & Best Fishes!
Thank you to Tiffany and Chef Momma Zhang @tinyhangrytiff for the recipe inspiration and photo!
If you liked this recipe, check out our Rockfish with Peppers and Onions!