Recipes

Wild Alaskan line-caught Salmon swimming in a sea of creamy Spot Prawn Alfredo sauce is one of our most decadent meals.  

This recipe uses a tried and true method to cook salmon. First, we bake the salmon then finish it under the broiler. The mayonnaise acts as a barrier, preventing the salmon from drying out and as it reduces, the salmon absorbs the sriracha notes.

These two go hand in hand, perfectly! Try this tonight and you'll be fishing for seconds!

Need something SUPER simple for dinner? We are here to help. Whip up this Creamy Pasta with Wild Alaskan Applewood Smoked Salmon in under 20 minutes!