Shrimp Scampi is an Italian classic with an American twist. Originally, this dish was made with scampi, which are tiny crustaceans called langoustines. However, the American version swaps the scampi for shrimp, but keeps both in the name of the dish. Our Catch Sitka version is made with our Wild Alaskan Spot Prawns, the lobster of Alaska.
Looking for a fun twist on the traditional? Look no further than the delicious combination of our one of a kind umami infused Smoked Black Cod and our incredible take on Hollandaise sauce with a special Asian twist.