This is a beautiful stove top Wild Alaskan King or Coho Salmon recipe. The citrus adds a bright, fresh element to the fish. The agave can be substituted with Honey. Served with a quick guacamole stuffed quesadilla, roasted tomatoes, cauliflower rice and marinated mushrooms. The easiest weeknight dinner that can also be prepped ahead!
This recipe uses a tried and true method to cook salmon. First, we bake the salmon then finish it under the broiler. The mayonnaise acts as a barrier, preventing the salmon from drying out and as it reduces, the salmon absorbs the sriracha notes.