This is a simple dish that comes together in minutes with the help of a griddle and a bottled teriyaki sauce. The star is the Wild Alaskan Salmon that shines with simple prep and minimal ingredients. If you don't have a griddle you can use your grill or a heavy bottomed pan on your stove top.
Shrimp Scampi is an Italian classic with an American twist. Originally, this dish was made with scampi, which are tiny crustaceans called langoustines. However, the American version swaps the scampi for shrimp, but keeps both in the name of the dish. Our Catch Sitka version is made with our Wild Alaskan Spot Prawns, the lobster of Alaska.