Wild Alaskan Salmon Cakes

Wild Alaskan Salmon Cakes

Wild Alaskan Salmon Cakes

A delicious spin on our Wild Alaskan line-caught King or Coho Salmon. This recipe works great with our Halibut as well! Try it tonight and make extra to freeze for easy weeknight dinners!


  • 2 LBS salmon, skinless and boneless-roughly chop
  • 1 large onion minced
  • 4 cloves garlic minced
  • 1 thumb-size fresh ginger grated
  • 1 tsp sea salt
  • 2-4 Tbsp Panko or GF crumbs- optional. 
  • 1 egg beaten.
  • 1 1/2 Tbsp chopped parsley.
  • 1 Tbsp dijon Mustard
  • 2 tbsp lemon juice
  • 2 tsp hot sauce of choice or 1-2tsp of powdered cayenne--or season to heat you enjoy.  I like heat so I always adjust up. I remember when I couldn’t tolerate any heat!!
  • 1 tbsp Organic, mayo—optional. 
  • Pinch of pepper


  1. Use a food processor to pulse salmon into smaller chunks- don’t overdo it or have a salmon paste.
  2. Chop onions, cook down a bit, add in garlic and ginger, and cook till lightly brown. Set aside to cool.  
  3. In a large bowl, mix all ingredients, 2T of Panko crumbs, and form into small patties. Use the rest of Panko crumbs to cover the outside of the cakes.
  4. Create a test patty to cook so you can see if you have the spices suitable for your tastebuds. 
  5. Warm and lightly oil pan- cook patties for about 3 min on each side ( fish cooks quickly) 
  6. Cook till golden brown. 

Enjoy & Best Fishes!

Recipe courtesy of Unique Hammond

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published