Served atop a roasted corn salsa salad mix and drizzled with a spicy fresh avocado dressing, our grilled Wild Alaskan line-caught Halibut is seasoned with a fiesta spice mix! It's a party in your mouth!
This is a beautiful stove top Wild Alaskan King or Coho Salmon recipe. The citrus adds a bright, fresh element to the fish. The agave can be substituted with Honey. Served with a quick guacamole stuffed quesadilla, roasted tomatoes, cauliflower rice and marinated mushrooms. The easiest weeknight dinner that can also be prepped ahead!