Recipes

Served atop a roasted corn salsa salad mix and drizzled with a spicy fresh avocado dressing, our grilled Wild Alaskan line-caught Halibut is seasoned with a fiesta spice mix! It's a party in your mouth!

This is a beautiful stove top Wild Alaskan King or Coho Salmon recipe. The citrus adds a bright, fresh element to the fish. The agave can be substituted with Honey. Served with a quick guacamole stuffed quesadilla, roasted tomatoes, cauliflower rice and marinated mushrooms. The easiest weeknight dinner that can also be prepped ahead!

Coming hot and ready to the table in 15 minutes or less, this is a weeknight meal that will surely wow your tastebuds, family and friends.  

This is one of those feel good meals. The kind that is warm, hearty and packed full of flavor. Try it tell us how you like it!