Recipes

This recipe uses a tried and true method to cook salmon. First, we bake the salmon then finish it under the broiler. The mayonnaise acts as a barrier, preventing the salmon from drying out and as it reduces, the salmon absorbs the sriracha notes.

This Smoked Salmon and Balsamic Seared Ravioli will have your tastebuds doing backflips. It's the perfect combination that is not only easy but quick as well!

Mix this Mango Salsa with our Wild-Caught Halibut and you'll be dreaming about the next time you can make this for dinner.

These two go hand in hand, perfectly! Try this tonight and you'll be fishing for seconds!