Recipes

Recipe and photo courtesy of Alaska Seafood.  Serves: 4Prep: 10 minutesCook: 25 minutes Ingredients:  1/2 cup coarsely chopped parsley leaves 1/3 cup pitted Castelvetrano olives, coarsely chopped 2 tablespoons sliced chives 1 tablespoon minced shallot 2 teaspoons fresh lemon zest 1 garlic clove, minced 1/4 to 1/2 teaspoons red pepper flakes 31/2 tablespoons extra virgin olive oil, divided Kosher salt and freshly ground black pepper 1/2 teaspoon smoked paprika 4 (6-ounce) wild Alaska salmon fillets 2 small lemons, halved   Directions:  Stir together parsley, olives, chives, shallot, zest, garlic, and red pepper flakes. Drizzle with 2 tablespoons olive oil tossing to coat. Season...