Recipes

Serve this warm & comforting dish with rice & a fresh cucumber salad.

Photo & recipe courtesy of Alaska Seafood.  Prep: 10 minutesCook: 5 minutes INGREDIENTS For the Chimichurri: 1/2 cup parsley leaves 1/2 cup cilantro leaves 2 cloves garlic 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 tablespoons fresh oregano leaves 1 tablespoon water 1/2 teaspoon kosher salt 1/4 teaspoon freshly cracked black pepper   For the Kebabs: 1 pound Alaska rockfish, cut into 1-inch pieces 1 medium red onion, peeled and cut into 1-inch pieces 1 large bell pepper, seeded and cut into 1-inch pieces 1 pint cherry tomatoes 2 tablespoons extra-virgin olive oil, for brushing 1/2 teaspoon...

Recipe and photo courtesy of Alaska Seafood.  Serves: 4 Prep:10 minutesCook:10 minutes Ingredients:  1 cup red wine vinegar 1/3 cup cane sugar 1 (2-inch) cinnamon stick Kosher salt and fresh ground black pepper 1 cup fresh blueberries 1/2 cup sliced red onion 4 (6 to 8 ounce) Alaska Halibut fillets, fresh or thawed 11/2 tablespoons olive oil 1/2 cup microgreen herbs   Directions:  Stir together 1/3 cup water, vinegar, sugar, cinnamon, 11/4 teaspoons salt, 1/2 teaspoon pepper in a medium saucepan. Bring to a simmer stirring until sugar and salt are dissolved. Remove from heat and stir in blueberries and...

Recipe and photo courtesy of Alaska Seafood.  Serves: 4Prep: 10 minutesCook: 25 minutes Ingredients:  1/2 cup coarsely chopped parsley leaves 1/3 cup pitted Castelvetrano olives, coarsely chopped 2 tablespoons sliced chives 1 tablespoon minced shallot 2 teaspoons fresh lemon zest 1 garlic clove, minced 1/4 to 1/2 teaspoons red pepper flakes 31/2 tablespoons extra virgin olive oil, divided Kosher salt and freshly ground black pepper 1/2 teaspoon smoked paprika 4 (6-ounce) wild Alaska salmon fillets 2 small lemons, halved   Directions:  Stir together parsley, olives, chives, shallot, zest, garlic, and red pepper flakes. Drizzle with 2 tablespoons olive oil tossing to coat. Season...