How it works

Our seafood is 100% caught, cut, and frozen by our trusted fisher family neighbors in Sitka, Alaska. Our fish is artisanally processed at our dockside Sitka facility. This is food you can feel good about in your head, heart and belly.

Step #1: Our fish is caught locally by hook-and-line vessels.

Step #2: Our fish is immediately processed at our dock-side facility.

Step #3: We freeze our fish to -30 degrees in our commercial blast freezers.

Step #4: Our fish ships straight to you, cutting out the middleman.

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We believe that each fish deserves to be treated with a singular devotion to quality and the respect due to a wild creature, and that this dedication to respect, service, and
connection extends all the way to our customers.

Read more about our values.

Sound Off!

Want to learn more about the Catch Sitka family, our community, and what it's like to live in Southeast Alaska? Check out our Sound Off blog, where we discuss all things seafood, share our favorite Alaskan-living stories, and write about the history and story behind Catch Sitka Seafoods.

Read The Blog

We can help you cook it, too.

Learn how to cook your Wild Alaskan Seafood like a pro with our easy to follow guide. Pick your cooking method, your species and you're all set. Ready to try our Spot Prawns? Scroll to the bottom for easy to follow, fool-proof instructions to perfection, every time.

Cooking Guide

Hand-processed and smoked to perfection.

Our smoked fish is made from our premium wild, line-caught fish to ensure the highest quality from start to finish. The fish is smoked slowly and intentionally to lock in the deepest, rich flavor possible. It’s truly a smoked fish unlike any other.

Shop Smoked Fish

Questions?

We are so happy to help! Please feel free to reach out with questions, concerns, bulk inquiries, or with questions about your order. Our team would be happy to help.

Get in Touch

Our Family's Favorite Recipes

Not sure how to cook your fish? Check out some of our favorite, family-tested recipes. We are constantly experimenting with new & exciting ways to cook our catch!

OUR Recipes

All About the Fish

From our cold, clear open Alaskan waters, to our wild, small-boat line-caught catch, to your table . . . our fish are something special. Did you know that the black cod we harvest live 100 feet or deeper, and that Pacific Halibut can live up to 55 years? Check out our fish guide to learn all about the several species harvested & brought to you by Catch Sitka Seafoods!

Fish Guide