Issam Samman
Citrus-Agave Glazed Salmon and Marinated Mushrooms

Citrus-Agave Glazed Salmon and Marinated Mushrooms

This is a beautiful stove top Wild Alaskan King or Coho Salmon recipe. The citrus adds a bright, fresh element to the fish. The agave can be substituted with Honey. Served with a quick guacamole stuffed quesadilla, roasted tomatoes, cauliflower rice and marinated mushrooms. The easiest weeknight dinner that can also be prepped ahead!

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Issam Samman
Pistachio Crusted Whitefish

Pistachio Crusted Whitefish

Coming hot and ready to the table in 15 minutes or less, this is a weeknight meal that will surely wow your tastebuds, family and friends.  

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Issam Samman
Parmesan crusted Catch Sitka Seafoods Lingcod over creamy spinach with tomatoes.

Parmesan Truffle Lingcod

This is one of those feel good meals. The kind that is warm, hearty and packed full of flavor. Try it tell us how you like it!

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Issam Samman
Wild Alaskan Salmon Cakes

Wild Alaskan Salmon Cakes

A delicious spin on our Wild Alaskan line-caught King or Coho Salmon. This recipe works great with our Halibut as well! Try it tonight and make extra to freeze for easy weeknight dinners!

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