Wild Alaskan Salmon with Garlic-Basil Mushroom Cream Sauce

Wild Alaskan Salmon with Garlic-Basil Mushroom Cream Sauce from Catch Sitka Seafoods

Wild Alaskan Salmon with Garlic-Basil Mushroom Cream Sauce

This one-pan meal is ready in 30 minutes or less and provides a Wild-Alaskan protein and omega-3 punch! Oh, did we mention it's also Dairy-free, Paleo, & Whole-30 approved. We like to keep things healthy, easy & delicious!

Ingredients:

  • 2 portions Catch Sitka Wild Alaskan King or Coho Salmon
  • 1 15.5 ounce Can lite coconut milk
  • 1 onion sliced
  • 1 C basil leaves, packed
  • 1/2 C bone broth
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 cloves garlic
  • 8 ounces sliced mushrooms
  • 1 Tbs olive oil

Instructions:

  1. Rinse the salmon in cold running water, pat completely dry and season with salt/pepper.
  2. Heat oil over medium in a pan, then add salmon (skin side up) for 4 minutes (don’t move), then flip and cook another 4 minutes. Remove onto a plate.
  3. Add the onions and mushrooms to the pan, sauté for 3 minutes (until softened), then add garlic and sauté for another 2 minutes.
  4. Add the coconut milk, broth, salt, pepper, garlic powder, and basil leaves. Bring to a boil, then reduce heat to medium-low.
  5. Simmer for 5 minutes, then add salmon back and simmer for about 5-8 minutes until sauce is slightly reduced and salmon fully cooked.

Enjoy & Best Fishes!

This Recipe is Courtesy of the Incredible Caitlin Green of Star Infinite Food, @StarInfiniteFood on Instagram


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