A baked version of coconut prawns that hits the healthy notes and doesn't skimp of flavor. The real star of this dish is the Wild Alaskan Spot Prawns, subtle and sweet, they don't call them the lobster of Alaska for nothing! Whip up this for an extra special appetizer or treat.
Shrimp Scampi is an Italian classic with an American twist. Originally, this dish was made with scampi, which are tiny crustaceans called langoustines. However, the American version swaps the scampi for shrimp, but keeps both in the name of the dish. Our Catch Sitka version is made with our Wild Alaskan Spot Prawns, the lobster of Alaska.